Dining – PowerUp City Magazine

Solymar Bahrain – A Taste of the Mediterranean on the Shores of Amwaj

PowerUpAdmin — Tue, 15 Jul 2025 22:07:37 +0000

Ambience & Vibe

Solymar delivers the full Mediterranean experience — and not just on the plate. The moment you walk in, the décor sets the tone: white-washed walls, touches of cobalt blue, rustic wooden furniture, and airy cabanas right on the sand. It’s a beachfront escape that balances laid-back island charm with upscale energy. On weekends, it transforms into a social hub with a DJ or live music, cocktails flowing, and a crowd that comes to linger.

Daytime offers a calm, breezy atmosphere ideal for families or couples. As the sun sets, Solymar shifts into party mode — think Mykonos meets Bahrain.

Signature Dishes

Solymar’s menu highlights clean, fresh flavours inspired by Greece and the Mediterranean coast. Here are some recommended highlights:

Tzatziki and Grilled Pita – creamy, garlicky perfection to start the meal

Greek Salad with Feta and Kalamata Olives – crisp, tangy, and generously portioned

Grilled Calamari – tender and well-charred, served with lemon oil

Solymar Seafood Platter – grilled prawns, seabass, mussels, and octopus — ideal for sharing

Lamb Chops with Rosemary and Garlic – juicy, well-seasoned, and flame-grilled

Baklava Cheesecake – a sweet end combining crunch and cream in just the right measure

They also offer a raw bar and several lighter options for those who want something refreshing during hotter months.

Service & Hospitality

Solymar’s staff keep pace with the venue’s energy. Hosts are warm and welcoming, while waitstaff strike a good balance between professional and casual. Expect prompt service during quiet hours, with some delays during peak times, especially outdoors. Still, the friendly attitude and overall management presence help the experience stay smooth.

Brunch at Solymar

Solymar’s weekend brunch has quickly become one of Bahrain’s most sought-after bookings. It blends coastal comfort food with a party-at-the-beach mood. Think mezze platters, grilled meats, fresh seafood, live BBQ stations, and Mediterranean desserts all served with signature cocktails and mocktails, plus chill-out music from resident Singers and DJs.

Guests can choose from indoor seating with A/C or al fresco dining, making it a perfect option. It’s especially popular for birthdays, group gatherings, and those looking to start the weekend with a festive vibe and a sea breeze.

Advance booking is highly recommended, especially during the cooler months.

Brunch at Solymar

Value for Money

Prices lean toward the higher end of the Amwaj dining spectrum, but Solymar delivers on setting and flavour. Shared platters and mains are good-sized. Cocktails and mocktails are creative and worth the price. For the full experience, it’s ideal to dine in a group and split a variety of dishes.

Verdict

Solymar is more than a restaurant — it’s a mood. Whether you’re going for an Instagram-worthy brunch, a romantic sunset dinner, or a full-blown night out, it delivers an atmosphere that’s hard to beat. The food is flavourful and fresh, and while not revolutionary, it hits the right Mediterranean notes. It’s a must-visit if you’re looking to experience Bahrain’s upscale coastal dining scene.

Quick Guide Summary

Category	Rating (out of 5)
Food	4.5
Service	4.5
Ambience	4.8
Value	4.5
Overall	4.6

La Table Krug by Y – Bahrain’s Most Exclusive Dining Experience

PowerUpAdmin — Tue, 15 Jul 2025 20:50:57 +0000

Overview

Tucked discreetly inside The Ritz-Carlton Bahrain, La Table Krug by Y is a culinary jewel that delivers one of the most elevated dining experiences in the Kingdom. Seating only 16 guests per evening, this chef’s table concept strips away the distractions of a traditional restaurant and replaces them with an immersive, sensory journey led by Chef Alexis Knecht.

More than a meal, this is dinner as theatre: ingredient-driven, expertly paced, and unapologetically precise. With its roots linked to the legacy of the Krug Champagne House, this is French fine dining reimagined with bold creativity, where every dish is curated with intention, art, and emotional resonance.

The Experience

Dining here is a multi-course progression currently titled “EXPeRiMENCe 0.1” inspired by elemental forces: Earth, Water, Wood, Wind, Fire, Nature, Ice, Fruit, and Stone. Each dish arrives with its own visual language and story.

Langoustine with white onion, cauliflower, and beetroot opened the evening with delicate sweetness and depth.

Hamour paired with foie gras, lemon and ginger felt like a collision of land and sea balanced by caviar.

Monkfish with saffron, celery, and coriander stood out for its precise texture and aromatic lift.

A standout for many: Rigatoni with quail, white truffle foam, and slow-cooked egg rich, intense, unforgettable.

Each plate was part of a story and never once did it feel repetitive or forced. There’s a meditative rhythm to the progression, from warm to cool, bold to restrained. Everything is composed in near silence, heightening your focus on taste, smell, and texture.

The Chef

At the helm is Chef Alexis Knecht, whose career began at the age of 16 in France’s L’Auberge de Lisala. With over two decades of experience shaped by the techniques of Robuchon, Bocuse, and Gagnaire, Chef Alexis brings a sincere and personal approach to gastronomy.

In 2024, he was featured in the Krug Cookbook for a signature single-ingredient recipe a hallmark recognition in the world of haute cuisine.

“Always cook like you would for the person you love most. That’s how I want guests to remember my food like a memory from home,” Chef Alexis has said.

That philosophy permeates every course.

Ambiance & Service

Evoking a 19th-century estate dining room in the French countryside, the décor is restrained, warm, and intimate. You’re not seated in a room full of tables you’re seated at the table, with the chef never far from sight. The staff are quiet professionals, anticipating needs without interruption.

There’s no music, no noise only the quiet rhythm of dishes arriving, wine being poured, and conversations held in low tones. It’s intentionally minimalistic, with the meal and setting doing the storytelling.

Pricing & Reservations

There are two tasting menu options:

EXPERIENCE 0.1 – BHD 90

With Beverage Pairing – BHD 120

Given the exclusivity, bookings are required in advance. Dietary requirements are accommodated with prior notice.

Final Verdict

La Table Krug by Y is not your average fine-dining restaurant it’s a commitment to the highest tier of culinary craftsmanship. Every element, from plating to pacing, is intentional and emotional. It may not be for every occasion, but for those few where only excellence will do it’s unmatched.

Whether you’re celebrating a milestone, entertaining high-level guests, or treating yourself to an unforgettable evening La Table Krug by Y delivers with quiet brilliance.

Ratings

Category	Score (/5)
Food	★★★★★
Service	★★★★★
Ambiance	★★★★☆
Value	★★★★☆
Overall	★★★★★

Contact & Booking

Location: The Ritz-Carlton, Bahrain, Seef

Building 173, Road 2803, Al Seef, Block 428, Manama,

Bahrain Cuisine: Contemporary French Tasting Menu
Style: Fine Dining | Exclusive Chef’s Table

Phone: +973 1758 6699
Email: rc.bahrz.restaurant.reservations@ritzcarlton.com

Website: ritzcarlton.com/dining
Opening Hours:
Tue–Sat: 7:00 PM – 11:00 PM
Sun & Mon: Closed
Dress Code: Smart Casual

Haus Philosophy & Haus Bakery – Where Design, Dining & Dessert Converge in Adliya

PowerUpAdmin — Tue, 15 Jul 2025 20:04:02 +0000

Concept & Space

Haus Philosophy is one of Bahrain’s most design-driven hospitality experiences a concept that fuses modernist aesthetics, elevated dining, and curated social energy all under one roof. Spread across a fine dining restaurant, a stylish rooftop lounge, and a boutique bakery, Haus caters to the tasteful, the curious, and the culinary adventurous.

Ambience Rating: ⭐⭐⭐⭐⭐ (5/5)

Expect muted earth tones, architectural lighting, and sculptural interiors that feel more like an art gallery than a restaurant. Every section from the sleek restaurant tables to the moody upstairs bar has its own mood and purpose.

The Dining Experience

The restaurant menu leans into Itameshi (Japanese-Italian fusion) with bold, balanced flavours and meticulous plating.

Some standout mains include:

Unagi Wagyu Tagliolini – Handmade pasta in yuzu-butter, topped with seared wagyu and eel. A flavour-rich, umami-heavy indulgence.

Miso Mushroom Risotto – Creamy, earthy and topped with crispy garlic chips. A modern take on comfort.

Wagyu Kushiyaki – Skewers of marbled beef served with chimichurri and creamy mash. Smoky and satisfying.

Salmon Yuzu Carpaccio – Bright, sharp and delicately layered with crispy garlic and avocado purée.

The plating is Instagram-worthy, but it’s not just show each dish is thoughtful, layered, and flavour-forward.

Food Rating: ⭐⭐⭐⭐⭐ (5/5)

The Bakery: Haus Bakery

Just around the corner from the restaurant sits Haus Bakery, which started as a homegrown business and now offers refined patisserie, cakes, and savoury bites. Their desserts are made from scratch, and their catering offering has built a strong local following.

Favourites include:

Panna Cotta Verde – Matcha panna cotta served with mint sorbet and a peanut-chocolate crumble.

Truffle Chicken Sandwiches – Elegant finger food with surprising depth.

Seasonal Tarts & Loaves – Rotating daily bakes perfect for takeaway or gifting.

Catering Options: Cakes, sandwich platters, custom pastries. Made to order with 1–3 days’ notice.

Bakery Rating: ⭐⭐⭐⭐☆ (4.4/5)

Lounge & Social

The Haus Lounge on the rooftop is one of Bahrain’s more refined nightlife spots. With panoramic views, subtle music, and a mature drinks menu, it’s ideal for after-dinner conversations or late-night cocktails.

Expect themed nights like Paparazzi Night and curated playlists that avoid the generic.

Lounge Rating: ⭐⭐⭐⭐☆ (4.5/5)

Verdict

From the reception staff to the wait team, the service is efficient and informed. Staff are quick to explain dishes or offer pairing suggestions. It’s not cheap, but it delivers value in ambience, creativity, and quality.

Value for Money: ⭐⭐⭐⭐☆ (4.3/5)
Service: ⭐⭐⭐⭐⭐ (5/5)

Service & Value

Haus Philosophy + Haus Bakery is a triple threat—offering fine dining, indulgent desserts, and a tasteful social scene all in one curated space. Whether you’re after a five-course dinner, a boutique cake order, or a discreet rooftop lounge, Haus delivers consistently.

It’s one of Bahrain’s most polished lifestyle dining destinations.

Overall Score: ⭐⭐⭐⭐⭐ (4.7/5)

Quick Info

Address: Building 772, Road 3826, Block 338, Adliya, Manama, Bahrain
Opening Hours:

Restaurant: Weekdays 12:00 PM – 10:45 PM | Weekends until 11:30 PM

Lounge: Weekdays from 6:00 PM | Weekends from 5:00 PM – 2:00 AM

Bakery:

Sun–Wed: 9:00 AM – 7:00 PM

Thu–Sat: 9:00 AM – 9:00 PM
Reservations: 📞 +973 1766 3232 | 📧 hello@hausphilosophy.com
Website: hausphilosophy.com

Fusions by Tala – Elevating Bahraini Cuisine with World-Class Flair

PowerUpAdmin — Tue, 15 Jul 2025 19:09:03 +0000

Location: The Gulf Hotel Bahrain
Cuisine: Contemporary Bahraini Fusion
Website: gulfhotelbahrain.com/Fusions
Reservations: WhatsApp +973 17746427 | Call 17713000 | Email Fusions@gulfhotelbahrain.com#

The Experience

Perched atop the Gulf Hotel, Fusions by Tala doesn’t just promise a panoramic view of the Manama skyline—it delivers a fully immersive fine dining journey led by Chef Tala Bashmi, Bahrain’s most globally recognised culinary talent. From its bold reinterpretations of Bahraini staples to the seamless blending of global technique, this restaurant is where nostalgia and innovation meet.

Fusions offers a rare kind of culinary storytelling: it’s progressive, deeply local, and executed with precision.

The Food

Start light with the Tagtiga Bread Basket—served with whipped date butter and herbaceous mehyawa. It’s both a palate primer and a nod to traditional Bahraini flavour profiles.

The Ghoozi Tacos, filled with tender lamb shoulder and ma’abooch aioli, are a genius small-plate riff on local lamb feasts, while the Softshell Crab with harissa honey and cardamom cabbage dances between spice and subtlety.

For mains, sample the “Where’s the Bamia”, a creative play on the traditional okra dish here reimagined with wagyu beef cheek and okra glass. It’s rich, aromatic, and deeply comforting. The Seabass with vine leaf risotto also stood out, balanced beautifully with coconut and lime notes.

Vegetarians aren’t forgotten either: the Leek Ravioli and Mushroom Risotto showcase bold flavour without relying on heavy cream or cheese.

Fusions’ Surprise Tasting Menu (Ala Kaifik) is also highly recommended for those wanting the full spectrum of the kitchen’s creativity.

The Vibe

Minimalist elegance with hints of Middle Eastern design, the space is curated to keep the focus on the food—and the view. The service strikes a good balance between attentive and discreet.

The attached Fusions Lounge is open earlier (5:00 PM daily except Sunday) and is ideal for a pre-dinner drink or post-meal wind-down.

Verdict

Chef Tala Bashmi’s vision is more than a reinvention—it’s a declaration of what Bahraini cuisine can become on the world stage. Fusions isn’t cheap, but it’s not trying to be. It’s an experience, and it respects your time and palate.

Ratings

Food: ★★★★★

Service: ★★★★☆

Ambiance: ★★★★★

Value: ★★★★☆

Overall: 4.5/5

Cantina Kahlo – Authentic Mexican Fine Dining in Bahrain

PowerUpAdmin — Mon, 14 Jul 2025 16:53:29 +0000

At the Ritz-Carlton Bahrain, tucked away from the bustle of Manama’s modern skyline, is a slice of Mexico so vivid and unapologetically bold it feels transported from Frida Kahlo’s own palette. @cantinakahlo is not just a restaurant — it’s an immersive cultural experience, fusing traditional cuisine, vibrant interiors, and impeccable service in one of the finest settings on the island.

A Feast for the Senses

From the moment you enter, Frida’s iconic gaze meets yours across emerald-toned walls and richly textured décor inspired by Mexico’s art scene. The music, colour, and hospitality are all dialled up to deliver atmosphere in spades — but it’s the food that anchors the experience.

Under the stewardship of Chef Hector Miguel Mendoza Becerra, the kitchen turns out modern interpretations of Mexican classics that are both refined and rooted in tradition.

Must-Try Signature Dishes

Mole 48 Horas – This rich, complex dish is simmered over two days and offered with your choice of protein. The ribeye or half chicken comes highly recommended.

Pipian Verde – A vibrant pumpkin seed and jalapeño-based sauce pairs beautifully with tiger prawns or sea bass.

Taco Bone Marrow – Unapologetically indulgent and deeply savoury; it’s street food redefined.

Pescado a la Talla – A coastal classic from Acapulco, showcasing fresh fish and bold simplicity.

Standout Sections

Ceviches & Aguachiles: The Aguachile de Pulpo and Ceviche de Camarón highlight Mexico’s seafood prowess with punchy, balanced flavours.

Tacos à la Grande: From the classic Alambre and Camarones Gobernador, to the decadent Quesa Birria, this section is a festival of textures and taste.

Sopas de la Abuela: Both comforting and flavourful, especially the Sopa de Piedra – a seafood broth steeped in tradition.

Desserts That Deliver

For dessert, the Pastel de 3 Leches and Coco Flan are essential. The Helado Prehispánico – a corn and cheese ice cream – offers an unexpectedly delightful finish.

Service, Ambience & Experience

Service is polished without pretension. Staff are knowledgeable and warm, navigating guests through the extensive menu with ease. The ambience strikes a rare balance: upscale yet energetic, elegant yet unfiltered.

Cantina Kahlo is ideal for group dinners, date nights, and celebrations — especially if you appreciate mezcal cocktails, grilled meats, and dishes with a narrative. Its dedication to authenticity and flavour make it not only one of the best Mexican restaurants in the region, but also a top contender for best restaurant in Bahrain for 2025.

Details at a Glance

Category	Details
Cuisine	Mexican
Location	The Ritz-Carlton, Bahrain, Manama
Opening Hours	Mon–Wed, Sat: 13:00–15:00 & 18:00–23:30 Thu–Fri: 13:00–15:00 Sun: Closed
Dress Code	Smart Casual
Phone	+973 17 58 6410
Visit	Cantina Kahlo – Ritz-Carlton Bahrain

PowerCity Scorecard:

Category	Score (out of 5⭐)
Food Quality	⭐⭐⭐⭐⭐
Ambience & Design	⭐⭐⭐⭐⭐
Service & Hospitality	⭐⭐⭐⭐
Value for Money	⭐⭐⭐⭐
Authenticity	⭐⭐⭐⭐⭐

Overall Rating: 4.7 / 5 ⭐

Visit all the other amazing Restaurants in Bahrain Resort | The Ritz-Carlton or @ritzcarltonbahrain

Villa Mamas Bahrain – Where Soulful Tradition Meets Modern Elegance

PowerUpAdmin — Sun, 13 Jul 2025 23:20:04 +0000

Saar, Kingdom of Bahrain www.villamamas.com

Overview

Villa Mamas, founded by renowned Bahraini chef Roaya Saleh, is more than a restaurant it’s a culinary love letter to Bahrain’s traditions. Nestled in the quiet residential heart of Saar, this celebrated venue has grown from a local favourite into a globally recognised brand, with branches in London and Abu Dhabi. But it’s the original Bahraini location that continues to capture hearts one plate at a time.

Ambiance & Setting

Villa Mamas offers an inviting, home-style atmosphere that’s warm and understated. Think rustic charm meets elegant Arabian details: terracotta walls, pomegranate trees, and open-plan interiors that channel a sense of community dining. Outdoor seating is shaded and tranquil ideal for breezy lunches or intimate evening gatherings.

The service is attentive and personalised, with staff well-versed in explaining the inspiration behind each dish.

Menu Highlights

Chef Roaya’s philosophy of modern Bahraini comfort food is reflected in a menu that celebrates seasonal ingredients, Gulf flavours, and Mediterranean techniques. Dishes are designed to evoke memories and nostalgia, while introducing subtle innovation.

Some standout dishes:

Khobiz Mahyoowah – Grilled flatbread with spiced anchovy spread

Sayadieh – Traditional fish and rice dish elevated with caramelised onions and pine nuts

Lamb Shank with Dill Rice – Slow-cooked and fall-off-the-bone tender

Stuffed Vine Leaves – A regional classic with bold flavours and tangy rice

Date Pudding with Saffron Ice Cream – Signature dessert; rich, fragrant and unforgettable

The menu changes seasonally and specials often rotate, showcasing local produce and family-inspired recipes.

Catering & Private Events

Villa Mamas isn’t just a restaurant — it’s a go-to destination for private events and custom catering.

Whether you’re planning a corporate lunch, elegant wedding, or festive gathering, Villa Mamas offers bespoke menu options and full-service catering, designed around your needs.

Catering Options Include:

Weddings – Beautifully curated menus to mark life’s biggest celebrations

Corporate Events – Hospitality with regional charm and global standards

Private Dining – A memorable option for family events or intimate celebrations

Each menu is handcrafted, and Chef Roaya’s personal touch is felt in every dish served — combining tradition, authenticity, and elegance.

To enquire: Call +973 1730 5031 or email info@villamamas.com

Opening Hours

Sunday to Wednesday: 1:00 PM – 10:00 PM

Thursday to Saturday: 12:00 PM – Late (Last Order at 11:00 PM)

Reservations are highly recommended, especially for weekends.

Verdict

Villa Mamas remains a benchmark for Bahraini cuisine done right. From its soulful menu and elegant presentation to its commitment to heritage and storytelling, this is one of Bahrain’s finest dining experiences.

Whether you’re entertaining overseas guests, celebrating something special, or simply craving a deeply satisfying local meal — Villa Mamas delivers.

Ratings

Food: ★★★★★

Service: ★★★★☆

Ambiance: ★★★★★

Value: ★★★★☆

Overall: ★★★★★

Bushido by Buddha-Bar – Where Samurai Aesthetics Meet Contemporary Japanese Fine Dining in Bahrain

PowerUpAdmin — Sun, 13 Jul 2025 22:23:16 +0000

Location: Seef Area, Jidhafs, Bahrain
Cuisine: Japanese-Asian fusion
Official Website: www.bushido.com.bh

Immersive Ambiance with Samurai Spirit

Step inside Bushido and you’re immediately swept into a world where ancient Japan meets modern Bahrain. The grand entrance, inspired by traditional Japanese fortresses, opens into a dramatic interior rich with Samurai symbolism, bamboo, stone, and fire-lit lanterns. At night, the space transforms into one of Bahrain’s most atmospheric dining and lounge destinations theatrical, intimate, and ever so slightly indulgent.

Menu Highlights

Bushido doesn’t play it safe it pushes the boundaries of Japanese and pan-Asian cuisine with bold creativity. While the full menu spans sushi, robata grill, noodles, and mains, several standout dishes deserve attention:

Sashimi & Nigiri Platters – Exceptionally fresh and artfully plated

Signature Black Cod Miso – A Buddha-Bar staple, perfectly glazed and flaky

Wagyu Tataki – Paper-thin slices served with truffle ponzu and daikon

Miso Ramen – A comforting, umami-rich broth that surprises in a high-end setting

Bushido Dragon Roll – Tempura shrimp, avocado, spicy mayo, and a dash of flair

Yuzu Cheesecake – Delicate and creamy with citrus tang a top pick for dessert

Their robata grill selection is also excellent especially the Wagyu skewers and grilled tiger prawns.

Dining Experience

Service: Impeccable and well-paced. Waitstaff know the menu inside-out and are attentive without being intrusive.

Setting: High ceilings, Samurai armour displays, candlelit corners it’s equal parts luxe and legend.

Music: Curated Buddha-Bar lounge playlists that enhance rather than overpower the setting.

Audience: A balanced mix of couples, groups, and occasional celeb drop-ins. Bushido manages to feel upscale without being stiff.

Events & Nightlife

Bushido isn’t just a restaurant it’s a full social venue. The upstairs lounge and terrace hosts live DJs, themed nights, and private events. Expect to see sushi rolls served alongside signature cocktails and shisha under the stars. Their Saturday Brunch and Sakura Ladies Night are local favourites worth booking in advance.

Contact & Reservations

Phone / WhatsApp: +973 37933551 | +973 17583555

Email: reservation@bushido.com.bh

Address: Building 52, Road 38, Block 428, Seef Area, Jidhafs

Opening Hours:

Sun–Wed: 12:00 PM – 2:00 AM

Thu: 12:00 PM – 2:30 AM

Fri: 12:30 PM – 2:30 AM

Sat: 12:30 PM – 2:00 AM

Verdict

Bushido by Buddha-Bar delivers a consistently refined dining experience that balances theatrical flair with serious culinary quality. It’s one of Bahrain’s most polished restaurants whether you’re celebrating or just want a stylish evening out.

Category	Rating (out of 5)
Food	⭐⭐⭐⭐⭐ (5)
Service	⭐⭐⭐⭐☆ (4.5)
Ambiance	⭐⭐⭐⭐⭐ (5)
Value	⭐⭐⭐⭐☆ (4.5)
Overall	⭐⭐⭐⭐⭐ (5)

🍴 Discover Time Out Market Bahrain – Where Local Flavours Meet Global Taste

PowerUpAdmin — Thu, 10 Jul 2025 21:05:09 +0000

Bahrain’s food and culture scene has a bold new home. Say hello to Time Out Market Bahrain , the first of its kind in the GCC, now open at City Centre Bahrain. Think of it as the Kingdom’s culinary stage—bringing together Bahrain’s top chefs, mixologists, and artists into a single, beautifully curated space.

Why It’s a Game Changer

Time Out Market Bahrain bridges global food trends and local heritage—in one of the country’s busiest and most accessible locations. Here’s why it stands out:

✅ World-Class Meets Homegrown
Every chef and vendor is editorially selected, representing both rising stars and beloved icons of Bahrain’s food scene.

✅ Interactive Dining
With live cooking stations, you don’t just eat—you watch, learn, and experience the creative energy of the kitchen.

✅ All-Day Hangout
From weekday lunches to late-night bites, it’s open 7 days a week, perfect for spontaneous drop-ins or planned celebrations.

✅ Cultural Heartbeat
This isn’t just a market. It’s a cultural showcase—a rotating canvas of Bahrain’s creative and culinary talent.

A Landmark Culinary Destination

More than just a food court, Time Out Market is a globally recognised concept developed by the editors of Time Out magazine—now reimagined for Bahrain. This is where editor-approved kitchens, local culture, and world-class design converge.

It’s not just a place to eat. It’s where Bahrain tastes, performs, and connects.

🍽️ What to Expect

14+ Curated Kitchens
Expect a handpicked roster of Bahrain’s culinary best—from smoky khaleeji grills to gourmet burgers, sushi rolls, Indian street food, vegan comfort dishes, and handcrafted desserts.

Signature Drinks at the Bar
A chic bar zone offers both craft cocktails and elevated mocktails, featuring ingredients and influences from across the region.

Live Entertainment & Art
DJs, local musicians, cultural performances, and pop-up art installations bring the market to life every week.

Stylish Family-Friendly Space
High ceilings, communal seating, and curated design details make this an inviting space for solo diners, date nights, and weekend families alike.

🧑‍🍳 Who’s Behind the Magic?

Curated by the editorial team behind Time Out Bahrain, the market reflects the magazine’s commitment to uncovering the best food, drink, and experiences the Kingdom has to offer. Think of it as their favourites list—served fresh, daily.

Vendors include:

Established Bahraini kitchens

New concepts from up-and-coming chefs

Experimental fusion dishes and sweet stations

Global tastes with a local twist

Whether you’re after a slow-roasted brisket, a Thai vegan curry, or a kunafa cheesecake, there’s something for every taste and mood.

🌍 Why Now?

As Bahrain grows as a lifestyle and hospitality destination, Time Out Market offers something the country has never had:
A curated public space where great food, creativity, and people meet naturally.

In a region with luxury malls and fine dining aplenty, this feels more grounded and more inclusive—without losing quality or atmosphere.

📸 Planning Your Visit

Location: City Centre Mall Bahrain

Timings: Sun-Wed 10am-10pm, Thu-Sat 10am-midnight

Instagram: timeoutmarketbahrain

Website: Time Out Market Bahrain

Occasions: Casual lunch, family brunch, after-work meetups, cultural nights

Tip: Go hungry. Try small plates from multiple vendors to get the full experience